I want to make smores in the oven. How do i do that?!
I want to make smores in the oven. How do i do that?
I know how to make a smore. but, how hot do i heat the oven? and how long do i cook them in the oven? i've also tried them in the microwave.
Answers:
Preheat oven to 300°F. Line a cookie sheet with aluminum foil, shiny side up.
For each s'more, break a graham cracker in half (the graham crackers I use measure just under 5" long by about 2-1/4" wide). Place one half (bottom side up, if you're a purist) on the lined cookie sheet. Place one soft, fresh, large marshmallow in the center of the graham cracker half. Have ready the other graham cracker half and a piece of a thin milk chocolate bar (you'll want a piece almost large enough to cover half a graham cracker).
Bake the graham cracker half with the marshmallow on it for 4 minutes (the marshmallow will swell slightly). Remove from oven. Immediately place the milk chocolate on top of the marshmallow; press down to spread the marshmallow to the edges of the graham cracker and to imbed the chocolate in the warm marshmallow. Top with the other graham cracker half (bottom side down, if you are strict about these matters). Leave on the still-warm cookie sheet; allow to stand 1-2 minutes. Eat immediately.
A peanut butter cup can be substituted for the milk chocolate, using the technique described above. If you use one or two very small candy bars, place them on the other graham cracker half, place that half on the cookie sheet, and bake along with the marshmallow (and for the same length of time). When done, carefully put the two graham cracker halves together, marshmallow and candy bar sides in, and press gently. Let sit and consume as above.