Rhubarb recipes? I have a lot of frozen rhubarb...?!
Rhubarb recipes? I have a lot of frozen rhubarb...?
does anyone have any tasty recipes to share. (no jams, or jellies please) thanks!
Answers:
I grow my own rhubarb and always have some in the freezer! I love this crisp because it's pretty fast and easy, and everyone always loves it!
1 pound fresh rhubarb, cut into 3/4-inch pieces, about 4 cups
1 cup sugar
1 1/4 cup all purpose flour
1 teaspoon cinnamon
1 cup firmly packed light brown sugar
1/2 cup old-fashion rolled oats
1/2 cup unsalted butter (1 stick), melted but not hot
Vanilla ice cream
Preheat oven to 375 degrees F.
In a large bowl combine rhubarb with sugar, 1/4 cup flour, and cinnamon and transfer into four 4-inch individual baking dishes. In a bowl combine remaining 1 cup of flour, brown sugar, rolled oats, and butter, mixing well. Sprinkle over the rhubarb mixture and bake for 35 minutes until topping is golden brown and rhubarb is tender. Serve warm with vanilla ice cream.