Shall I mash the potato's or leave them whole?!


Question:

Shall I mash the potato's or leave them whole?


Answers:

What are you having them with?

Have you tried champ - it's an Irish potato dish which uses mashed potatoes, cream, spring onions and salt/pepper.

Gently fry off finely chopped spring onions (scallions) in butter - don't over do it - and then warm the cream in the pan with the onions. Add the cream and onions to the mash and blend in gently, seasoning to taste.

Delicious!




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