Whats a recipe for SPICY fried chicken tenders and gizzards?!


Question:

Whats a recipe for SPICY fried chicken tenders and gizzards?

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Answers:

I have made this recipe many times for my family and they love it and I love it as well ENJOY!

* 1 1/2 cups buttermilk, low fat
* 1 teaspoon salt
* 3 teaspoons Creole seasoning, divided
* 1 to 1 1/2 pounds boneless chicken tenders
* 2 cups all-purpose flour
* 2 to 3 cups shortening or Canola oil

PREPARATION:
In a large food storage bag, combine buttermilk, 1 teaspoons salt, and 2 teaspoons Creole seasoning. Add chicken; seal and refrigerate for about 2 hours.

Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag.
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Heat oil in a deep heavy skillet to about 350°. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.Serves 4 to 6.

this is a recipe for my comeback sauce i often serve with these.
* 1 cup mayonnaise
* 1/4 cup chili sauce
* 1/4 cup ketchup
* 1 teaspoon prepared mustard
* 1/2 cup vegetable oil
* 1 teaspoon Worcestershire sauce
* 1 teaspoon black pepper
* 2 tablespoons minced onions
* 2 cloves garlic -- minced
* juice of 1 lemon

PREPARATION:
Add all ingredients to a jar. Cover and shake. Refrigerate overnight before using. Great with seafood, on sandwiches, or as a dressing.
Makes about 2 cups.




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