Meatloaf??!

Meatloaf??

I need a good meatloaf recipe thats not to difficult!

Here's a couple of suggestions. Read my notes at the end of the recipe.

My Stuffed Meat Loaf -Doris Roberts
from Everybody loves Raymond

2 pounds ground beef
2 eggs
1 medium onion, chopped
A couple of pinches of parsley
1/2 cup Italian bread crumbs
2 cloves garlic, chopped
Salt and pepper
8 ounces ricotta cheese
A couple of pinches of dried basil
1 (28-ounce) can of whole peeled tomatoes with basil, Italian Bread crumbs
1. Mix first 6 ingredients, salt and pepper to taste, and mold in standard-size loaf pan.
2. Scoop out the center of the loaf.
3. In a separate bowl, mix cheese and basil, salt and pepper to taste, and fill in the hole with this mixture.
4. Replace the scooped-out meat to cover the cheese mixture.
5. Top with tomatoes. Bake at 350 degrees for 45 minutes.
6. Sprinkle bread crumbs over the top and bake another 15 minutes. Makes 6 to 8 servings.
Ntimid8r's Note: This meatloaf was very delicious and not your typical meatloaf. I used Winn Dixie brand whole plum tomatoes with basil. When I added the tomatoes , I crushed them. After the meatloaf was done, I drained the grease from the meatloaf and made a tomato gravy using the tomato juices, little cornstarch and water. Very Very good

Clare's meatloaf- Maui Island Cookbook
1/2 c. Grape-Nuts cereal
1 pound hamburger
1/4 c. chopped onion
1/2 c. water
1 egg, slightly beaten
1/2 tsp. salt
Mix Grape Nuts and water; let stand for 2-3 minutes. Combine rest of ingredients; mix well. In a greased pan, shape into loaf. Bake one hour at 350'. To get moist loaf, cover with aluminum foil for first 30 minutes and then remove. NTIMID8R'S NOTE: This meatloaf was good and VERY moist. Next time I may add Italian Seasoning. I let it bake for 50 minutes instead of an hour.