Can regular milk be substitued for buttermilk in recipes calling for buttermilk?!


Question:

Can regular milk be substitued for buttermilk in recipes calling for buttermilk?

I want to make banana bread and the recipe calls for buttermilk, but I don't have any on hand. Will the bread turn out poorly? If so, I can run to the store and buy some, but I want to get started now.

Thanks in advance for the input.


Answers:

I wouldn't substitute. But there are soooo many recipes available for banana bread or banana nut bread. I'd consider just trying a different recipe.

try: http://www.allrecipes.com


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources