Recommend quantity, dressing recipe and name!!!?!


Question:

Recommend quantity, dressing recipe and name!!!?

I am going to prepare a salad for my family containing the following ingredients:
*Crab sticks
*Smoked Salmon
*Mushroom
*Corn(Canned)
*Red, orange(yellow) and green pepper
*Cherry tomatoes
*Onion
*Dressing

I want you to recommend three things:
1] The quantity of each ingredient in the salad
2] A recipe of a dressing that would be suitable for the salad
3] A good name for the salad!!!!

Thanks in advance.........

Additional Details

17 hours ago
Do u like my avatar?????

15 hours ago
we are five adults


Answers:

You didn't say how many people are in your family but - with the assumption of 5 in your family - 3 kids - 2 adults - here's what I would recommend:

1/2 lb crab sticks
1/2 lb smoked salmon
6 mushrooms - cut into 4ths
1 small can corn - drained
1/3 each of the red, orang and green bell peppers - cut into strips
12 cherry tomatoes - cut in half
2 slices of sweet yellow onion - diced
DRESSING: Take a water glass to mix the dressing. Pour about 1 inch of pickle juice into the glass (either sweet or dill - your choice). Add about 3 heaping tablespoonfuls of mayonnaise, 2 heaping tablespoonfuls of catsup and 1 heaping tablespoonful of mustard. Add 1/2 tsp of celery seed and black pepper to taste. Mix the dressing until well mixed - OK to have a few white lumps in it - that's the mayo. The dressing can be made in advance - just cover the glass with saran and refrigerate. That Thousand Island dressing goes great with seafood. You can even add a little cayenne or red pepper to the dressing for a bump. You could call your salad Sensational Seafood Salad. Enjoy! You can include shredded lettuce in this also if you'd like but it's not necessary.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources