Hi ppl.Okay i made some fry chicken i was just wondering ........?!

Hi ppl.Okay i made some fry chicken i was just wondering ........?

i made the whole eggs,and white flower fry chicken,but frying it in oil is kinda fattening,so i was wondering if i can still dip it in egg,and flour,and bake it instead.

20 hours ago
i meant the 'Hole" flour,and egg white recepit (sp?)..lol

I make my chicken this way when I want to fry it....

White flour= as much as you need to be able to roll it in it.
Add a little bit of salt maybe 1 table spoon full.
Add as much pepper as you like.
Add garlic powder to it.
Mix all these ingrediants together. Now just dip your pieces of chicken into water.Roll them in the flour mix and deep fry them.Remove them after about 5 minutes and redip them into the flour mix.Deep fry them again until they are done.
the second coating makes this chicken crispy and the taste cannot be beat.My mother grew up in the south and taught me how to cook when I was young.