Ideas for using fresh dill?!


Question:

Ideas for using fresh dill?

It is my favorite herb. thanks


Answers:

Poached Salmon & Cucumber Sauce

SAUCE:
1/3 cup plain yogurt
1/4 cup cucumber, peeled, seeded and finely chopped
2 tbsp fresh dill, finely chopped

FISH:
1 cup water
1 tsp chicken bouillon or 1 bouillon cube
1 tbsp white vinegar
1 small onion, white or yellow, sliced in rings
1 bay leaf
1 parsley sprig, chopped
1/2 tsp dill weed or one fresh sprig
pinch freshly ground pepper
2 small salmon steaks or fillets, about 3/4" thick

Combine sauce ingredients and refrigerate. (I often add a little prepared Ranch salad dressing to taste for extra flavor.) Heat water to boiling in large skillet (10-12"). Add bouillon, dissolve. Add remaining ingredients, except salmon, bring to a boil. Turn heat to medium-low and simmer 5 minutes. Add salmon, cover and simmer 6-8 minutes, or until fish is cooked through. Lift fish out, drain, and place on serving plates. Lift onions out, drain and lay over fish. Serve immediately with chilled cucumber sauce.

Serves 2.

Dilly Meatloaf
2 lb. ground beef
1 cup fresh breadcrumbs
1/3 cup ketchup
1/3 cup chipped onion
1/3 cup chopped dill pickle
1 egg
1 tsp. salt
1/4 tsp. pepper
Velveeta Sauce (see below)

Heat oven to 350F. Combine ingredients; mix lightly. Shape into loaf in shallow baking dish. Bake at 350F, 1 hour & 10 minutes. Serve with Velveeta Sauce.

VELVEETA SAUCE
1/2 lb. Velveeta cheese spread, cubed
1/4 cup milk

Heat Velveeta with milk over low heat; stir until sauce is smooth.




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