How can I convert 1 cup of regular to 1 cup of self-rising flour?!
How can I convert 1 cup of regular to 1 cup of self-rising flour?
What levenings do I add and how much?
Answers:
Self rising flour can be made by substituting 1 cup of all purpose/plain flour minus 2 tsp., and add 1 1/2 tsp. baking powder and 1/2 tsp. salt to make the full cup.