How can I convert 1 cup of regular to 1 cup of self-rising flour?!


Question:

How can I convert 1 cup of regular to 1 cup of self-rising flour?

What levenings do I add and how much?


Answers:

Self rising flour can be made by substituting 1 cup of all purpose/plain flour minus 2 tsp., and add 1 1/2 tsp. baking powder and 1/2 tsp. salt to make the full cup.




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