Chicken breasts and artichokes......How can I make this dinner?!
Chicken breasts and artichokes......How can I make this dinner?
Answers:
Chicken and Avocado
2 chicken breasts, cooked and shredded
1 avocado, diced
1/2 cup salsa
2 tablespoons chopped fresh cilantro
Flour tortillas or tortilla chips
In a bowl, combine the chicken, avocado, salsa, and cilantro. Wrap in flour tortillas or serve with tortilla chips.
Yield: Makes 4 servings
oops...Artichokes
Chicken Artichoke Casserole Recipe
From Diana Rattray,
INGREDIENTS:
4 chicken breast halves, boneless, skinned
4 tablespoons butter
8 ounces sliced fresh mushrooms
1 jar (14oz) marinated artichokes, drained
2 tablespoons flour
1 1/2 cups chicken broth
PREPARATION:
In a skillet, brown chicken lightly in the butter. Transfer the chicken to a baking dish. Add mushrooms to skillet and saute for a few minutes, until lightly browned; remove and spoon over the chicken pieces.
Place drained artichoke hearts on the chicken pieces. Add flour to the remaining butter and stir to blend. Add broth and cook until thickened; pour over chicken. Bake the casserole at 350 degrees for about 45 minutes.
Serves 4.