Help! Do you have a great recipe for garlic dill red potatoes?!


Question:

Help! Do you have a great recipe for garlic dill red potatoes?

I want to make them tonight!


Answers:

Roasted Garlic Potatoes

Ingredients:
4 pounds small new red-skinned potatoes, scrubbed (if you use larger red potatoes, just cut them in half)
1 teaspoon kosher salt
2 teaspoons dill weed (dried)
1 whole garlic bulb; separate the cloves and peel them
3 tablespoons no-fat or low-trans fat margarine, melted
Preparation:
1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large bowl, tossing to coat the potatoes well.
3. Pour mixture into a 9x13-inch baking dish and use a scraper to scrape all the margarine and seasonings from the sides of the bowl, drizzling over the potatoes in pan.
4. Bake for about 1 1/2 hours or until potatoes are cooked throughout and lightly browned.

****ENJOY!!!




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