Do you have a good recipe for fresh scallops?!
Do you have a good recipe for fresh scallops?
We went scalloping in Steinhatchee a week or so ago, we brought home a couple of gallons of scallops (cleaned). Do you have a favorite recipe?!
Answers:
Scallop Ceviche is really good with tortilla chips or toasted italian bread-
Scallop Ceviche
16 scallops, gutted and clean
1 teaspoon fresh lemon rind, finely grated
1 chili pepper, seeded and finely chopped
60 ml lemon juice
2 garlic cloves, finely chopped
1 tablespoon coriander, finely chopped
1 tablespoon olive oil
put all marinate ingredients in a non metallic bowl or zip lock baggie, add scallops and mix well.
cover the bowl good using plastic wrap and leave in the fridge for 2 hours. the lemon juice will 'cook' the scallop when the flesh turns white.
put scallops on small plates and spoon a little lemon juice marinade on each. garnish with a few coriander leaves and serve the scallops cold.