Secrets for the BEST fried chicken?!
Secrets for the BEST fried chicken?
What oil?
What heat setting? (forget temps...I don't have a thermometer)
What seasoning?
How long on each side?
What kind of pan?
Answers:
All of the above suggestions are appropriate and probably tasty but the SECRET for the best fried chicken is cooking in castiron skillet in LARD.