What is a good substitute for sour cream?!


Question:

What is a good substitute for sour cream?


Answers:

Creme Fraiche, Heres a recipe!

Crème Fraiche

2 c. heavy whipping cream
? c. cultured buttermilk

Warm the cream to about 98 degrees. Test it on the inside of your wrist the same way you would test a baby bottle. Add the buttermilk, stir, and cover container lightly with a clean cloth, and allow to stand at room temperature for 2 or 3 days until thickened. Store in a refrigerator for up to two weeks.




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