What is a good substitute for sour cream?!
What is a good substitute for sour cream?
Answers:
Creme Fraiche, Heres a recipe!
Crème Fraiche
2 c. heavy whipping cream
? c. cultured buttermilk
Warm the cream to about 98 degrees. Test it on the inside of your wrist the same way you would test a baby bottle. Add the buttermilk, stir, and cover container lightly with a clean cloth, and allow to stand at room temperature for 2 or 3 days until thickened. Store in a refrigerator for up to two weeks.