How can I bring out the fennel flavor in this salad?!
How can I bring out the fennel flavor in this salad?
My salad is basically a Waldorf salad, except I use thinly sliced fennel instead of celery. (The other ingredients are diced apples, dipped in salt water, and brown-sugar glazed walnuts.) I used mayonnaise as the dressing, and it kind of drowned out the fennel flavor. What kind of dressing can I use to help bring out the fennel? (I'd still prefer a creamy dressing, but am willing to consider anything.)
Thanks!
Answers:
A fine piece of 'Scientific research' (lol) suggests that 'a light sprinkling of celery salt will bring out the flavour, without detracting from the subtlelty of the fennel unduly'. x