Please give me the start of a Mexican-ish recipe with these ingredients?!

Please give me the start of a Mexican-ish recipe with these ingredients?

I want to make something tasty that I can eat off of for a few days. I have a big pot and lots of tupperware. Other than say tap water, these are all the ingredients I have:

frozen corn
cans of pinto, kidney, and black beans (black seem to have some seasoning already)
canned diced tomato
canned enchilada sauce (red, made of crushed tomatos and chilis I think)
jar of sliced jalapenos
canned sliced black olives
shredded cheese (cheddar and colby jack)
"taco seasoning" packaged by the grocery store
powdered cilantro packaged by the grocery store

I plan to pretty much just dump all this in the pot but I wonder if anyone has any good ideas about ratios? Like I doubt I'm going to put in as many jalapenos as tomatoes for instance.

What do you think, can I succeed with these ingredients?

Thanks.

Here is a recipe for Enchilada casserole. It has one jalapeno per can of beans and such.