Could you give me a good jam recipe for some small sweet damson type plums?!


Question:

Could you give me a good jam recipe for some small sweet damson type plums?

I have made some jam , but it was a bit of a hit and miss affair. Its not bad , but its too thick.Help please.


Answers:

Damson Plum Jam

1 1/2 kg damson plums (2 litres)
2-3 cups water
4-6 cups sugar

Wash and pick over the plums.
Combine the plums and the water.
Bring to a boil and cook 15 minutes, stirring constantly. Allow to cool enough to handle - or completely, if you like - and fish out the pits. I put them through a food mill, and then removed the pits from the remaining pulp. Return the pulp to the rest of the jam once the pits are out.
Meanwhile, put the jars into a canning kettle and cover with water to one inch above the tops of the jars.
Bring to a boil, boil 10 minutes to sterilize.
Return the plums to the jam kettle, and bring them back to the boil. Add the sugar to the plums, stirring to dissolve.
Boil to jam stage, about 20 minutes.
There are a number of tests for setting, I like the"sheet" test.
The mixture will stop running off the spoon in drops, and will instead run off in a wide sheet.
As the jam cooks, remove any pits you may have missed.
Remove from the heat and stir and skim 5 minutes.
Pour into hot sterilized jars and seal with lids sterilized according to the manufacturers directions.
(Generally, boiled for 5 minutes.) Place jars of jam back in boiling water bath and boil for 5 minutes.
Let cool, and store when the jars have sealed.




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