Bread pudding recipe?!


Question:

Bread pudding recipe?

Im looking for a GOOD bread pudding recipe and a good sauce to pour over it...i looked online *google etc* but none came to my liking...i want it to be real good *hubby has never tried it*...thanks


Answers: The web site below contains a number of bread pudding recipes and sauces. They are all good.

However, I have to tell you that the best bread pudding I ever had was one I made using stale honey glazed donuts instead of bread. There is no recipe -- I chopped the donuts up into little pieces. Then I beat a couple of eggs, added a couple of cups of milk, a little sugar, some vanilla and some raisins. Pour this over the donuts to cover. Add more milk if its not enough. Sprinkle brown sugar and cinnamon over the top, dab with little dots of butter and bake. It is excellent. Source(s):
http://www.best-bread-recipes.com... check out cdkitchen.com. I use them a whole lot and they have good stuff. If not them, then go to marthastewart.com try food network.com yumm 1 cup pecans, toasted and chopped (See Note)
1/2 cup packed light brown sugar
4 tablespoons butter, melted
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
5 large eggs
2 cups milk
1 cup golden raisins
12 slices stale firm-textured white bread, cut into cubes (about 6 cups)
PECAN TOPPING
1/2 cup pecans, toasted and chopped (See Note)
1/3 cup packed light brown sugar
1/2 teaspoon cinnamon
BOURBON SAUCE
4 tablespoons butter
1/2 cup packed dark brown sugar
1 teaspoon cornstarch
1/4 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons bourbon

Not the one? See other New Orleans Bread Pudding With Bourbon Sauce Recipes
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Preheat oven to 350 degrees Fahrenheit. Butter an 8-inch square baking pan.
MAKE THE PUDDING: In a small bowl, combine the pecans, sugar, butter, vanilla, cinnamon, and nutmeg. In a large bowl, beat the eggs until frothy. Add the pecan mixture and blend well. Stir in the milk and raisins.
Place the bread cubes in the prepared pan. Pour the egg mixture over them and toss gently until the bread is soaked. Let the pudding sit until the bread has absorbed nearly all the liquid, about 35 minutes. Stir the mixture once or twice to moisten the bread evenly.
Meanwhile, MAKE THE TOPPING: In a small bowl, combine the pecans, sugar, and cinnamon. Set aside.
Bake the pudding for 25 minutes. Sprinkle the pecan topping over the pudding and continue baking for another 10 minutes, or until the pudding is set and the topping is browned.
Meanwhile, MAKE THE BOURBON SAUCE: In a small saucepan, melt the butter over medium heat. Stir in the sugar and cornstarch, and cook, stirring, until dissolved. Whisk in the cream and vanilla, and continue cooking, stirring, until sauce thickens slightly, 1 to 2 minutes. Stir in the bourbon and cook, stirring, for another 30 seconds. Remove the sauce from the heat and let it cool slightly.
To serve, spoon the pudding out on plates, then ladle a bit of the bourbon sauce over each serving.
NOTE: To toast the pecans, place them on an ungreased cookie sheet in a preheated 375 degree oven for 10 minutes, or until golden. THESE ARE JUST a few listed under www.about.com

This is a great place to go for all kinds of recipes and just about anything you need to know!!! TRY IT I am sure you will find something . They have have about 15 different BREAD PUDDING recipes and sauces.


Bread Pudding With Bourbon Sauce

INGREDIENTS:
1 pound French style bread (the firmer the better)
3 1/4 cups milk
3 eggs
2 teaspoons vanilla
3/4 cup granulated sugar
1/4 teaspoon cinnamon
1/4 cup pecans
1/4 cup raisins (optional)
Bourbon Sauce, recipe follows
PREPARATION:
Tear bread into medium pieces. Add sugar and cinnamon. Mix milk, lightly beaten eggs, and vanilla. Add to bread mixture. Place 1/2 mix in casserole. Layer pecans and raisins, if used. Top with the rest of the mix. Bake at 350° for 30 minutes or until lightly brown. Serve warm with Bourbon sauce (below).
Bourbon Sauce

1 cup granulated sugar 6 tablespoons butter, melted 1/2 cup buttermilk 1 tablespoon (or more!) Bourbon 1/2 teaspoon baking soda 1 tablespoon white corn syrup 1 teaspoon vanilla
In a sauce pan mix all ingredients. Bring to a boil for 1 minute. Serve warm.


Bread Pudding Recipe

INGREDIENTS:
5 slices white bread, crust trimmed
1/4 cup softened butter
1/2 cup raisins
1 teaspoon cinnamon
3 cups milk
2/3 cup sugar
4 eggs
1 teaspoon vanilla extract
PREPARATION:
Preheat oven to 350°. Lightly butter a shallow 12x8x2-inch baking dish. Butter bread slices generously with the butter. Cut each slice into 4 squares. Sprinkle raisins over the bottom of the prepared baking dish then arrange bread squares, buttered side up, over raisins.


nfd? Whatever recipe you use, try it with croissant instead of the usual bread. Just try it. Trust me.



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