What is a good heathly soup i can make!?!
What is a good heathly soup i can make!?
Whats a good a website for soup reps?!
Answers: Butternut Squash Bisque
Serves 4–6
1 medium butternut squash (about 2 pounds)
1 Tbsp. olive oil
1 yellow onion, cut in half and thinly sliced
1 celery stalk, thinly sliced
1 carrot, thinly sliced
1 tsp. fresh rosemary leaves
2 cups chicken or vegetable stock
3/4 cup milk or cream
1 1/2 tsp. kosher salt
1/4 tsp. freshly ground pepper
Peel squash and remove seeds. Cut into 1 1/2-inch chunks and set aside.
Add oil to a 4-quart saucepot and place over medium heat. Add onion, celery, carrot, and rosemary, and cook until onion begins to brown, stirring occasionally, about 15 minutes.
Add squash, stock, and 1 cup water. Bring to a boil, then reduce to a simmer and cook until squash is tender, about 15 minutes. Turn off heat and let soup cool slightly, about 8 minutes.
Using a standard or immersion blender, puree soup until smooth. If using a standard blender, puree in small batches to prevent spillage. Transfer to a clean pot or storage container. Soup can be refrigerated for up to 2 days or frozen for up to 2 months.
When ready to serve, reheat. Add milk, salt, and pepper; stir well. Add additional milk or stock if soup is too thick; simmer 5 minutes. Adjust seasoning to taste, and serve warm.
More yummy soup recipes. Enjoy.
http://www.oprah.com/foodhome/food/recip... Chicken and vegetable soup
Try http://cooks.com 3 bean
chicken & noodle
chicken & rice
chicken & veggies
beef & barely
vegetable soup
squash, carrot & red peepper puree
fish fume or chowder (not the cream kind) http://allrecipes.com/recipes/soups-stew...
Enjoy... I love soups
my favorite is simmer a chicken
add onion diced ,carrot ,celery,zucchini,cabbage potato,a bit of rice ,then when you eat it add home make salsa and eat with corn tortillas yummy Try www.betterhomesandgardens.com.... have a bunch of soup recipes.. Have fun! Spring Vegetable Soup
Preparation time: 15 minutes
Cooking time: 15 minutes
Ready in: 30 minutes
1 tablespoon Olive Oil
1 cup Onion, minced
1 Garlic clove, minced
3/4 cup Carrot, finely diced
1 cup Zucchini, diced
6 cups Vegetable broth, heated
2 cups green Cabbage, shredded
1/2 teaspoon Sea salt
1/4 teaspoon Black Pepper, ground
Lemon wedges for garnish
1. In large saucepan, heat oil over medium heat. Add onion, garlic and carrot and cook, stirring occasionally, until onion is soft and translucent, about 10 minutes.
2. Add zucchini and cook, stirring, 1 minute.
3. Add hot broth and bring to boil. Cook 1 minute.
4. Stir in cabbage, salt and pepper. Cook 2 minutes or until cabbage has softened, but still has a bit of crunch.
5. Serve hot with lemon wedges to squeeze into each portion. Get some chicken broth: put it in a pot along with frozen spinach and frozen chicken chunks! Bata-Bing Bata-BOOM: DONE!