Can anyone tell how to make veggi pizza ??? I know the basics but Still I need some tips to improve..Thank yoU!
Can anyone tell how to make veggi pizza ??? I know the basics but Still I need some tips to improve..Thank yoU
Can anyone tell how to make veggi pizza at home??? I know the basics but Still I need some tips to improve myself....if you all can give ur tips ...would be great...and if there are certain things that you use ..then plz also include the name of the store when i can get them..Thank you
Answers: Veggie Pizza
1 Italian pizza crust (12 inch)
1/2 cup pizza sauce
1-1/2 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
1 small onion, sliced
1 cup sliced mushrooms
1/2 cup green pepper strips
1/2 cup red pepper strips
PREHEAT oven to 450°F. Place crust on ungreased baking sheet.
SPREAD crust with pizza sauce; top with cheese and vegetables.
BAKE 10 to 12 minutes or until cheese is melted and crust is golden brown.
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Veggie Pizza
Baked pizza crust topped with ranch spread and fresh veggies. A great make ahead dish you can take anywhere! It's so easy and if you have a food proccessor it takes no time at all. You can also add fresh mushrooms or try your favorite veggie and tell me how well or not well it worked. Already tried tomatos and after a little while it made the crust a little soggy.
1 pillsbury ready made pizza crust (in tube)
1 (8 ounce) package cream cheese
1 (1 ounce) packet hidden valley ranch dressing mix
1/2 cup Miracle Whip
1 (2 cup) package shredded mild cheddar cheese
1/2 cup chopped vegetables (carrots, broccoli, cauliflower, and bell pepper)
Preheat oven to 350 degrees.
Bake pizza crust on a 9x12 cookie sheet (one with sides) for 10 minutes. Let cool.
Cream together cream cheese, miracle whip, and dressing mix; spread on cooled crust.
Add veggies on top, then top with shredded cheese.
Cover with plastic wrap and press down to ensure everything gets a good hold into the cream chees mixture.
Cool in frig for at least an hour.
Enjoy!
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Veggie Pizza
1 Boboli crust
1 cup pizza sauce
1/4 ts Salt 1/8 ts Pepper
2 c Fresh mushrooms, chopped
1 c Small broccoli florets
1/2 c Chopped green peppers
1/2 c Chopped green onions
1 c shreaded Mozzarella
Steam mushrooms & broccoli but do not over cook. Preheat oven to 400. Spread sauce over crust. Top with all remaining ingredients. Sprinkle cheese on top. Bake for 20 to 25 minutes, or until crust is brown
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.Meatless Veggie Pizza Recipes
1 Whole wheat pizza dough
2 cups Pizza sauce
4 small Zucchini
2 cups Spinach fresh/frozen drained
1 medium Onion, chopped
2 cloves Garlic, minced
1 Green or red pepper sliced
1 teaspoon Basil, dried
1/2 teaspoon Oregano
1/2 cup Mushrooms, sliced
1/2 cup Black olives (optional)
1 can Artichoke hearts drained
2 medium Tomatoes thinly sliced
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Directions:
Prepare pizza dough and pizza sauce.
Chop onions, mince garlic, slice pepper, drain and quarter artichoke hearts. Steam spinach, zucchini, onion garlic and peppers in covered skillet with small amount of water, until crisp-tender. Stir in basil and oregano.
Spread crust with pizza sauce; arrange sauteed vegetable mixture. Add mushrooms, and artichokes in layers. Fold in overhanging crust to form border around filling. Press border at 1 inch intervals to seal.
Bake on lowest oven rack 10 minutes at 525 degrees; reduce heat to 450 and bake 10-12 minutes or until crust is lightly browned.
Arrange fresh tomatoes on top of pizza. Serve at once. Veggie Pizza
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) packet hidden valley ranch dressing mix
2 tablespoons Miracle Whip
1 (12 ounce) package cheddar cheese
vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)
Preheat oven to 350 degrees.
Spread the cresent rolls out on cookie sheets to make large rectangles.
cook for 10 minutes or until golden brown and then cool.
Mix the cream cheese, sour cream, dressing mix, and Miricle Whip together.
Spread on top of the cooled cresent rolls.
Chop your veggies (I like to use the food proccesor).
Spread your veggies on top of the mixture on the cresent rolls.
Sprinkle the Cheddar Cheese on the top.
With sharp knife cut in half and enjoy