Anybody have Paula Deen's Courage Chili recipe from her new autobiography?!


Question:

Anybody have Paula Deen's Courage Chili recipe from her new autobiography?

The recipe is unusual because it includes a can of french onion soup. This is a great recipe, but I lost my copy. If you have it, could you post it please!
Thanks so much.


Answers: Yes, The book is great and soooo funny

2 lbs lean ground beef
2 large onions, finely minced (about 2 cups)
1 tsp garlic powder
1 1/2 tsp salt
3 Tbls chili powder
1 1/2 tsp dried oregano
1 tsp sugar
one 10 3/4-ounce can condensed French onion soup
1 Tbls all purpose flour
1/2 tsp Tobasco sauce
one 28-ounce can chopped tomatoes, with juice
two 16-ounce can kidney beans, drained
1 large bag Fritos corn chips
1 cup sour cream
1 cup shredded sharp cheddar cheese

Brown the beef and 1 1/2 cups of the onions in a large skillet. Drain off the pan drippings. Add the garlic powder, salt, chili powder, oregano,sugar sup, flour, and Tobasco. Mix well.
Simmer for 1 hour, covered, stirring occasionally. Add the tomatoes and beans, stir and simmer, covered, for 20 minutes longer. When the chili is done, empty the bag of Fritos into a large serving bowl, scoop the chili on top of the Fritos, and top it all with dollops of sour cream, remaining 1/2 cup onions, and the Cheddar cheese, which will melt all by itself on the chili. Serve immediately.



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