How do you prepare your spaghetti?!


Question:

How do you prepare your spaghetti?

I first make stew chicken with chick peas and onions,
I boiled the spaguettis ( in a separate pot) than when down, I add to the stew chicken already cooked. You can add cheese if you want.


Answers: i make two kinds =0)

one:::
boil the spaguetti and when its ready get rid of the water.... add pepper and salt, with butter and milk... to make a kind of sauce.....its tastes great.... and when the sauce tastes good .... you have to be adding until you think its tastes good with the pepper and salt.... there is no wrong portion..... after that just add cheese......

oh and in another pan i cut ham the one from the sandwiches and add butter so they can get a little crispy..... before i add the cheese to the spaguetti i add the ham and mix and then i add the cheese!

two::::
boiled the spaguetti
open a can of tomatoe sauce.... put in a pan and add little garlic pieces....salt and pepper..... a little of olive oil.... cut some mashrooms and add them to the sauce...... afther that is done....
add butter to the spaguetti and put grown beef(cooked) and add the sauce..... delicious!!!

mmmmm im hungry! jajaja my fave is i saute garlic in olive oil,add some stra w mushrooms,eggplants,chili flakes,spanish sardines,parmesan cheese,parsley,salt and pepper to taste..!simple and healthy! My stepson does not like traditional spaghetti, so I tried something that I heard as Greek spaghetti. It is very simple, and pretty good. You cook spaghetti, drain it, add a very small amount of olive oil, or butter, sweet basil, very little salt, and grated cheese (I like the exotic Italian version). That is it, very simple, and light. I boil the **** out of it, til it sticks to the wall.

We bought a plastic tube for doing pasta but we don't like it! i make my own meat sauce in the crockpot and it smells so good all day then pour it on with garlic bread yum!!! I stir fry up some Zucchini, eggplant, basil and marjoram in a pan, add about 1/4 cup of Olive Oil and continue fryint that up until the eggplant is tender.

At the same time I boil up the Vermicellis, To find out when it's done perfectly, I take ONE strand and toss it at the wall, when it sticks to the wall, it's done to perfection.

I place the cooked spaghetti on a plate and top with the Stir fried mixture and top with Freshly grated Romano cheese. Sit down and eat it and I'm in Heaven.

BB,
Raji the Green Witch I did this the other weekend, and it was fantastic.
For several days we had a big stock pot of soup that we were working our way through and as I neared the end of it I threw in some noodles which was nice.
The next day what was left had thicken up even more and I had it for lunch on toast.



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