I am looking for SPAGHETTI BOLOGNESE, homemade or store bought. I live in Michigan, (Grand Rapids). help?!


Question:

I am looking for SPAGHETTI BOLOGNESE, homemade or store bought. I live in Michigan, (Grand Rapids). help?

I am a disabled veteran who lives alone and doesn't know how to cook. But I have had a longing for spaghetti bolognese for a long time since having it in Italy.

I live in West Michigan. Does anyone know where I can get some good sauce? Will someone make some good old Bologenese, a lot of it and I'll pay for it?


Answers: Well Im kinda far away to cook for you but if I were closer I would!!! Here is a recipe that you can try and I wish you the very best of luck on either cooking this or finding someplace or somebody who can cook for you!!!

SPAGHETTI BOLOGNESE

1 lb. ground round
1 (15 oz.) can whole tomatoes
1 (15 oz.) can tomato sauce
2 med. onions
5 garlic cloves
6 or 7 lg. mushrooms
1 green pepper
2 tsp. ready to use oregano
2 tsp. ready to use basil
1 bay leaf
1/2 tsp. dry thyme
Fresh ground pepper to taste
1/2 c. olive oil
1 lb. spaghetti
Parmesan cheese, grated
Extra virgin olive oil

Peel and chop onions, garlic cloves, mushrooms and green pepper. Put large skillet on burner and heat olive oil on medium high setting. Add onions, garlic, mushrooms, and green pepper. Fry for 5 minutes or until onions turn clear and garlic starts to smell strong. Pour all ingredients into a bowl and reserve for later.
Return skillet to heat and add ground beef. Fry until browned and break apart into small clumps. Returned fried vegetables to the skillet. Add whole tomatoes and chop them up. Add tomato sauce, oregano, basil, bay leaf, thyme and ground pepper. Mix ingredients well. Cover skillet and turn heat down to simmer. Simmer for 30 minutes.

Bring a large saucepan of salted water to the boil. Add spaghetti, a little at a time. Stir and add extra virgin olive oil to avoid sticking. Cook for 10 minutes or until just cooked through (no hard white center). Drain and run cool water through spaghetti. Transfer to a bowl and add a tablespoon of extra virgin olive oil and a half cup of grated Parmesan cheese. Mix well.

Remove sauce from stove and pour into a bowl. Spaghetti bolognese is now ready to serve.



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