How do you get a thicker sauce when making green chili sauce?!

Question:

How do you get a thicker sauce when making green chili sauce?

Mine always turns out a little too soupy.

Additional Details

12 hours ago
Vinegar?
I would like it a little saucy. Just not soupy. How do I do that with vinegar?

12 hours ago
I already do use corn starch.

Answers: 12 hours ago
Vinegar?
I would like it a little saucy. Just not soupy. How do I do that with vinegar?12 hours ago
I already do use corn starch. not corn starch, corn flour (masa de maize) the type you use to make corn tortillas or tamales.
as it cooks on high I sprinkle the corn flour into the green chili,stirring constantly and then turn down the heat.you could mix it with water i suppose like with corn starch and add but ive always used dry.
Ive also used reg,cornmeal when I was out of corn flour .it works but you have to do it slowly and alittle at a time or you end up with little corn lumps.
this method works well for red chili also.
peace and good luck><> add corn flour


all the best
Ian *Dont use water but a minimal amount of vinegar instead !!!! what is your cooking time on the green chili sauce? are you cooking it long enough? takes a long time try adding nothing till after 8 hours put in slow cooker with out a lid over night then check the thickness if not thick enough then add the cornstarch or maybe little flour

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