I need other ideas to make quick meals for a family of 4 2 adults 2 kids.?!


Question:

I need other ideas to make quick meals for a family of 4 2 adults 2 kids.?

Besides spagetti
mac-a-roni
burritos


Answers: make homemade pizza they sell the kits in the store

grilled cheese sandwhichs and a can of soup

buy cans of salmon and make patties and fry til browned on each side http://www.allrecipes.com

It has a search function, ratings for the recipes, and best of all you can put in the number of servings you want, and it will update the recipe for you. 1 or 2 boxes of Augratin potato's (depending on if you want left overs)

1 package of cubed ham (you can sub with chicken or pork)
1 or 2 cans of mixed veggies (2 cans if you use to boxs)

Use the directions of that back of the box add your meat, drain your veggies WELL add to mix. Cook according to the box. Use the stove top method

Full meal in ONE pan and kids eat their veggie's. This is super easy.. and super delicious!!!!!!!

1) Rinse Chicken breasts
2) Pat dry
3) In a seperate bowl mix ranch dressing and a bit of flour (not much at all)
4) Dip chicken in ranch & flour mixture (four extra flavor you can poke a lot of holes and let in marinate- but just a quick dip will come out well too)
5) Place on baking sheet and cook at 350-400 degrees until chicken is done
6) The last few minutes sprinkle the chicken with shredded cheddar (orange looks better than white) cheese. It will be melted by the time you pull it out

TO MAKE THIS DISH EVEN BETTER!!! DIP THE CHICKEN IN ITALIAN BREAD CRUMBS AFTER YOU DIP IT IN THE RANCH... AND AFTER THE CHEESE IS MELTED SPRINKLE A BIT OF ITALIAN SEASONING ON TOP

I am not kidding you.. this is absolutely delicious! I think I over make it.. my boyfriend loves it, but he gets it way too much!!

PERFECT FOR KIDS! Quick Soup/Stew

1-1/2 lbs. ground beef
4 potatoes, peeled and diced
4 large carrots, peeled and sliced
2 c. water
2 c. chicken stock (or broth)
1 onion, diced
1 clove garlic, minced
1 can stewed tomatoes
1 can corn
1 T. dried parsley

In a large soup pot, brown ground beef with onions and garlic; drain well.

Add water and chicken stock; heat to boiling. Add potatoes and carrots. Reduce heat to low and simmer until potatoes/carrots are tender.

Stir in remaining ingredients; simmer for another 10-15 minutes.

Serve with your favorite crackers and/or bread.



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