What makes a Yorkshire pudding rise?!
What makes a Yorkshire pudding rise?
I have put a recipie for Yorkshire pudding, on a Blog, to help our friends, over the water.
One friend asked me the above question and I havn't the foggiest idea!!!
Answers: When you mix the batter you beat air into it, and when you put the pan into the hot oven the air bubbles expand. Source(s):
http://www.anenglishmaninamerica.co.uk/b... Three basic leavening agents :
Yeast -yeast breads
Chemicals -quick breads
Steam -Cream Puffs and Yorkshire Pudding Steam. Typically you mix the egg based batter for several minutes then pour into an extremely hot pan. The steam that is created is captured by the egg proteins that coagulate in the high temp and the "bread" rises.