How can I make a banana cake?!
How can I make a banana cake?
Does anyone have a recipe for it. I lost mine.
Answers: try this one..
A-Number-1 Banana Cake
SUBMITTED BY: Kevin Ryan
"This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting."
PREP TIME 30 Min
COOK TIME 30 Min
READY IN 1 Hr
SERVINGS & SCALING
Original recipe yield: 2 - 8 inch round layers
INGREDIENTS
2 1/2 cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
1/2 cup unsalted butter
1 cup white sugar
3/4 cup light brown sugar
2 eggs
4 ripe bananas, mashed
2/3 cup buttermilk
1/2 cup chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, soda and salt; set aside.
In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool. Source(s):
http://allrecipes.com/recipe/a-number-1-... you lost your Recipe?
Google it search it on google Make a regular cake, then mash up banannas in it.
I like Duncan Hines or Betty Crocker. This is so much easier than a scratch cake! This is a banana cake with pecans and raisins. Scroll down to see more banana cake recipes.
INGREDIENTS:
1 cup shortening
2 1/2 cups sugar
3 cups all-purpose flour, sifted before measuring
1 1/2 teaspoons baking soda
1 teaspoon salt
4 egg yolks, beaten
6 tablespoons buttermilk or sour milk
2 teaspoons vanilla extract
2 cups mashed ripe bananas
1 cup chopped pecans
1 cup chopped raisins
4 egg whites, beaten
PREPARATION:
Cream shortening and sugar. Combine dry ingredients in a separate bowl. Add dry ingredients to the creamed mixture alternately with egg yolks and buttermilk. Stir in vanilla, mashed bananas, and chopped pecans. Fold in beaten egg whites. Spoon batter into a greased and floured tube pan; bake banana cake at 325° for about 1 1/2 hours.
Serve with whipped cream or ice cream. If desired, drizzle cake with glaze or frost when cooled. Go buy a chocolate cake. Mash up a banana. Put it on top. Thats it you are done. I learned this recipe from my grandma--she has alzeimers but I love her and it tastes great!!! Put the banana on any cake, and there you go~~
A nice creative and obvious looking banana cake! 3/4 cup butter
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk
2 teaspoons lemon juice
1 1/2 cups mashed ripe bananas
Frosting
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 1/2 cups icing sugar
1 teaspoon vanilla
chopped walnuts
Not the one? See other Best Ever Banana Cake With Cream Cheese Frosting Recipes
Cakes
For Large Groups Cakes
Bananas Cakes
Preheat oven to 275°.
Grease and flour a 9 x 13 pan.
In a small bowl, mix mashed banana with the lemon juice; set aside.
In a medium bowl, mix flour, baking soda and salt; set aside.
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
Beat in eggs, one at a time, then stir in 2 tsp vanilla.
Beat in the flour mixture alternately with the buttermilk.
Stir in banana mixture.
Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in centre comes out clean.
Remove from oven and place directly into the freezer for 45 minutes.
This will make the cake very moist.
For the frosting, cream the butter and cream cheese until smooth.
Beat in 1 tsp vanilla.
Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
Spread on cooled cake.
Sprinkle chopped walnuts over top of the frosting, if desired.
hope so it work I often have leftover bananas and make banana coffee cake with them. Here the recipe I use;
Streusel-Topped Banana Coffeecake
Ingredients for topping:
1/4 cup flour
3 Tablespoons firmly packed brown sugar
4 teaspoons cinnamon
Dash nutmeg
2 Tablespoons butter, chilled
Ingredients for cake:
2 cups flour
1-1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed bananas
1/3 cup milk at room temperature
2 teaspoons vanilla
1/2 cup (1 stick) butter, room temperature
3/4 cup sugar
2 large eggs
Sift flour, baking powder, baking soda, and salt. Cream banana, butter, milk, and vanilla; add eggs. Combine mixtures. Pour into 8-inch pan and sprinkle top with sugar and bake at 350 degrees for 40 to 45 minutes.
When I serve it, I pour a good shot of dark rum over each slice.