What is the best way to make clotted cream fudge?!


Question:

What is the best way to make clotted cream fudge?


Hi am after making fudge with the kids at the weekend and am looking for an easy but tasty recipe.


Answers: Clotted Cream Fudge
Makes 36 pieces.

INGREDIENTS: Caster sugar - 275 g (10 oz), Golden syrup - 100 g (3* oz), Clotted cream - 225 g (8 oz), Vanilla essence - * tsp.

COOKING: 1. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116C / 240F.
2. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.



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