Any recipes for old strawberries?!
Any recipes for old strawberries?
Is there anything you can make with strawberries that are not very fresh? They are not mushy or moldy just a bit old. Any recipe or name of one will be great. Cheers.
Answers: Put 'em in blender with a little sugar water and a bunch of crushed ice and a half bottle of tequila. Wet the rim of the drinkin' glass and dip in kosher salt (or any salt) and have urself a strawberry margarita! http://www.pastrywiz.com/archive/categor...
u can choose the one u like :) x Make jam! The recipe book that came with my breadmaker has a recipe to make jam in the breadmaker - basically just fruit, sugar and pectin. Or here's one without pectin: http://allrecipes.com/recipe/strawberry-... make a smoothie! strawberries, pineapple, orange, half of a banana, a little ice, a little yogurt..a blender. Lots of different things you can put into a smoothie.
That's what I do with my fruit that is going bad... Grapes don't work so well. but you can use some juice instead of the actual fruit, just make sure you have enough real fruit to get the consistency right.
And there you have a great breakfast, snack or dessert! For 1 punnet of strawberries.
Clean and hull the strawberries.
Sprinkle with 1 tablespoon of fine sugar and 1 tablespoon of balsamic vinegar.
Let them marinate for an hour.
Yummy over ice-cream with pastry etc try this one larnie...
Stuffed Roasted Strawberries
Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 12 minutes Yield: 4 servings This is an inside-out version of chocolate dipped strawberries. Roasting the fruit brings out even more flavor and juiciness. You'll never settle for plain old dipped berries again! You can use any type of chocolate (milk, white, or semi-sweet), but remember bittersweet chocolate has less sugar and is lower in carbs.
Ingredients
12 Extra-large strawberries (the bigger the better!)
1 to 2 ounces Bittersweet chocolate, chopped
1 teaspoon Sugar, optional
Spray whipping cream (the real kind in the can in the dairy section)
Cocoa powder, for garnishing
Preparation
Preheat the oven to 400 degrees F.
Slice the tops of the berries off just below the stem. Cut the tips off (about 1/4-inch), so that the berries will sit upright. Next, use a small spoon or a melon ball scoop to hollow out the strawberries, working from their tops, in order to create a cavity in each one. Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish. Lightly sprinkle the berries with sugar, if using. Roast the berries until soft and the chocolate is melted, about 10 to 12 minutes.
To serve, place 3 strawberries on a dessert plate in a triangle. If the berries have given off liquid in the baking dish, spoon it over them. Spray a small mound of cream in the center of the berries, and top each berry with a rosette of cream. Sift a little cocoa powder over the plate, and serve! the easiest way to enjoy is by cutting the strawberries into smaller pieces but not to small, then just add sugar on top of it not too may sugar but just right. eat the strawberries just like that and the left over syrup made by the sugar and the strawberry juice can be kept and put over icecream like strawberry syrup.