What can i make with diced pork?!
What can i make with diced pork?
hiya i have some diced pork in my freezer but have no idea what to make with it can anyone give me a recipe or a suggestion? Additional Details
1 day ago
kebabs are a great idea
Keep them ideas coming
1 day ago
your making my mouth water with these good suggestions
Answers: 1 day ago
kebabs are a great idea
Keep them ideas coming1 day ago
your making my mouth water with these good suggestions kebabs...<like...the ones on a stick> with peppers and stuff...theyr easy and tasty!!!!!!!!!> pork kebabs
pork stir fry
lancashire hot pot...with pork
pork casserole
Sweet n sour pork
or maybe just order a take away... You could make like a noodle dish, and if the chunks are too big, then cut them in half. Add soya sauce,peppers, beansprouts, a hint of ginger. etc etc, but yeah imsure you get the idea lol. Hope this helps :) :) try this one..
Stir-fried Diced Pork with Peanuts
Ingredients:
10 1/2 oz (300g) lean boneless pork
3 cups (750ml) vegetable oil for deep-frying; use about 1/4 cup (60ml)
1 tsp. cornstarch (corn flour) dissolved in 1 tsp. water
1/2 tsp. scallions, chopped
2-1/2 tbsp seasoned sauce
1/4 tsp. garlic, chopped
1/2 tsp. soy sauce
1 tsp. rice wine
1/2 tsp. sesame oil
7 oz (200g) skinned peanuts, deep-fried until golden
a dash of ground Sichuan Peppercorn
Directions:
1. Cut the pork into small cube and mix with 1/2 tsp. of the cornstarch.
2. Mix the seasoned sauce, soy sauce, 1/4 tsp. sesame oil, the rest of the cornstarch and the pepper into a sauce. Set aside.
3. Heat the oil in a wok over high heat to very hot. Deep-fry the pork cubes until cooked, remove and drain.
4. Pour the oil out of the work over high heat to very hot. Deep-fry the pork cubes until cooked, remove and drain.
5. Pour the oil out of the work , leaving only enough to cover the bottom. Reheat to very hot, and add the scallion, garlic, rice wine and peanuts. Stir-fry until blended, and add the pork cubes. Pour in the sauce and stir until thickened. Sprinkened. Sprinkle 1/4 tsp. sesame oil over it, remove and serve. Make a real good Ramen soup..just like my momma used to do. God rest her soul. i would make a stirfry with lime and ginger and fresh chillies and what ever vegies you like, with noodles :) I'd make sweet and sour pork.I keep a few jars of sauces in the store cupboard for meats as it's handy for a family meal.I have both dry and frozen rice to hand also.Few fresh mushrooms on the side, some prawn crackers.If I have noodles I use them too. You could make like a shepards pie, the usual recipe suggest beef, but diced pork is just as good, gives a really good taste. Crockpot Pork Stew
1 tablespoon vegetable oil
1 to 1 1/2 pounds cubed pork
1/2 cup chopped onion
1 rib celery sliced
1/2 teaspoon dried basil leaves
1/4 teaspoon dried rosemary leaves crushed
1/4 teaspoon dried oregano leaves
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 package (16-ounce) frozen mixed stew vegetables
1 jar (4-oz size) sliced mushrooms drained well
2 teaspoons lemon juice
1/8 teaspoons ground nutmeg
salt and pepper to taste
PREPARATION:
Heat oil in large skillet over medium-high heat. Add pork, onion, celery, basil, rosemary and oregano; cook until pork is browned. Place pork mixture in slow cooker. Whisk flour with chicken broth; pour into slow cooker/Crock Pot.
Stir in frozen vegetables and mushrooms. Cover and cook on low 6 to 8 hours. About 15 minutes before serving, stir lemon juice, nutmeg, salt and pepper to taste. Serve over rice.
Serves 4. I would make a rice dressing with onions and garlic
or quesidillias with lots of cheese and avocada. PORK AND LEMON CASSEROLE
Fry some onions in a casserole dish
Add the diced pork
Add a spoon full of flour
Add some tinned tomatoes
Add some vegetable stock
Add the juice and rind of a lemon
Add mushrooms (optional)
Cook on a low heat for approx. 45 minutes
Serve on a bed of rice with watercress garnish.
You can also add garlic and herbs to the recipe to suit your own taste. Curry/Sweet and Sour/Black Bean Sauce. I make a fantastic pork casserole with green peppers, carrots, onions and mushrooms, it is abosolutely delicious with rice. hi.. you might want to try this... this is what we do with our diced pork...
while we marinate our pork in salt and pepper... then we saute 2 tbsps. chopped garlic, 1/4 cup chopped red onions then 1/2 cup chopped tomatoes... we add the pork, dried laurel leaf, 1/2 tsp. paprika and a little bit of water then simmer until pork is tender.. we add cubed carrots, fried cubed potatos and julienned red & green pepper simmer for a minute then served hot over steamed rice... Chop up some celery, onion, leek, garlic, mushrooms (lots). Toss the meat cubes in a bag with paprika, or other herbs and spices of your choice.
Fry them up until browned and then add the veggies. Transfer the whole to a casserole if not already using, add a tin of chopped tomatoes, caraway seeds (optional) and slow cook as long as you like. There should be enough liquid like stock or water or wine to prevent the bottom from drying out. The longer the better.
Stir in creme fraiche or similar at the end and heat through and serve on a bed of rice and a green salad of your choice. bar b que