Recipe To Make A Chocolate Drizzle On Top Of Rice Krispies!!?!
Recipe To Make A Chocolate Drizzle On Top Of Rice Krispies!!?
I am making rice krispies and i can't find a recipe to make a chocolate drizzle for the top of it. Please let me know your recipes. Thanks
Answers: You could get alittle bit more fancy and make a quick ganache.
1) Chop up some good chcocolate. Could be milk, dark...whatever you like. Place this in a bowl.
2) Bring an equal amount of cream to a bare simmer, and dump it in on top of the chocolate.
3) Let it sit until the chocolate starts to melt a little , then slowly stir it starting in the middle until it's all melted, and it's smooth and creamy.
You can make it thicker or thinner according to the amount of cream you use. For drizzling over rice Krispie treats I would use a bit more cream then chocolate.
MMMMM...gourmet Rice Krispie Treats.... Simply melt some chocolate chips and drizzle.
Put the chips in a sauce pan over low heat, stay right there and lightly stir as they melt, you can turn the heat off even before they are done. Easy, breezy. 1. Place 1-2handfulls of chocolate chips in a heavy plastic zip-top sandwich bag.
2. Place sandwich bag (OPEN, open end facing up, obviously) in a microwave safe bowl. Microwave for 30 seconds.
3. Check chips. Squeeze bag around to see if melting is happening.
4. Continue to microwave in 15 second increments and checking with the "squeeze technique" until all chips are melty and soft. BEWARE: the chips will get very hot and can BURN! 15 second increments are a must!
5. Remove bag from microwave safe bowl and close zip-top.
6. Now, this is where the "drizzle" part comes in. Cut a SMALL (1/8") hole at one of the bottom corners of the bag. Voila, you have a pastry bag like the pros. Just squeeze the bag gently over your rice crispies and drizzle away! Chocolate Drizzle Recipe
Recipe Ingredients
1/2 cup hershey's chocolate chips (semi swe, et)
2 tsp shortening
Recipe Preparation
In small microwave-safe bowl, place 1/2 cup HERSHEY'S Semi-Sweet
Chocolate Chips or Chunks and 2 teaspoons shortening (not butter,
margarine or oil). Microwave at HIGH (100%) 30 seconds; stir. If
necessary, microwave at HIGH an additional 15 seconds at a time,
stirring after each heating, just until chunks are melted and mixture
is smooth. With tines of fork, drizzle over top of dessert, in
decorative design.