How do you make summer Mennonite sausage?!
How do you make summer Mennonite sausage?
I am looking for some recepies
Answers: I hate to only reply with links, but I did find some good ones, so here you go!
http://www.recipezaar.com/184513...
This one has pork, salt, pepper and nitrate.
http://whatscookin.proboards4.com/index....
This one is a little more complex with pork, sage,coriander and cloves.
Hope that helps! I have never heard of any involvement,,
That such religious cults voluntarily advertising their home life (like recipes)
One family lives directly across the street I met the original owner now I think they are renters or other family or church members there.. BUT no contact.
duuuh!
PS
I am sure they use the same cookbooks we do..!!! Mennonite Farmer Sausage
This is the recipe we got from my uncle when we wanted to make our own sausage. We discovered that making sausage was a bit more work than we were interested in — especially since we had to rent shop space and use equipment we weren't really familiar with — so we decided to leave it up to our butcher. Since he's also started using this recipe, we still get the same great sausage — at a slightly higher price, yes, but with a lot less work! (I haven't included the time it takes to stuff casings because that will be different for everyone.) I forgot to say that this sausage gets smoked for 3-4 hours after it's in the casings. Without the smoking, it won't be farmer sausage, so it's a pretty key step!!!
24 lbs ground pork
7 tablespoons salt
2 tablespoons pepper
1 tablespoon nitrate
Mix well and stuff casings.
Smoke for 3-4 hours until the smell drives you NUTS!