Heres a great way to make ice cream?!


Question:

Heres a great way to make ice cream?


Ok I know this isnt a question but I want to show you guys this it's great for making with your kids and all and it tastes great.
Customary Measurement:
1 gallon ziplock bag
1 quart ziplock bag [heavy duty]
4 cups ice
1/4 cup salt [or rocksalt your choice]
1 cup whole milk [or half & half your choice]
1 teaspoon vanilla extract
2 tablespoons sugar
cups and spoons

Additional Details

7 hours ago
Metric Measurement:
1 large ziplock bag
1 small ziplock bag
1 liter ice
60 ml salt [or rock salt]
250 ml whole milk [or half & half]
5 ml vanilla extract
30 ml sugar
cups and spoons

Procedure
1. Pour the milk [or half 7 half],vanilla extract, and sugar into the small ziplock bag. Squeeze as much air out as possible and seal the bag carefully.

2. Place the small ziplock bag down into the large ziplock bag. Cover with ice and salt [or rocksalt]. Seal the large bag tightly.

3. Shake, toss, and flip the ice cream for 5 to ten minutes. If the bag hets too cold to handle,wrap it with a towel or pass it from person to person. Don't open the the large bag to check the ice cream because it may not seal properly afterwards.

4. open both bags amd spoon the ice cream into small cups. Enjoy!

7 hours ago
Flavor variations:
1. Substitute other extract flavors for vanilla.

2. Omit the vanilla and half the sugar. Add strawberry or chocolate syrup to the milk mixture.

7 hours ago
Science explanation: The salt lowers the freezing point of the water which allows it to get colder than ice [about 28 degrees]. This super-cold water and ice mixture causes the liquid milk mixtue to freeze and become solid.

I got this recipe from school we were experimenting and it tastes great. Even you vanilla haters out there would change your mind about vanilla when you try this. Try it with your kids.

Sincerely,
Cassandra R


Answers: 7 hours ago
Metric Measurement:
1 large ziplock bag
1 small ziplock bag
1 liter ice
60 ml salt [or rock salt]
250 ml whole milk [or half & half]
5 ml vanilla extract
30 ml sugar
cups and spoons

Procedure
1. Pour the milk [or half 7 half],vanilla extract, and sugar into the small ziplock bag. Squeeze as much air out as possible and seal the bag carefully.

2. Place the small ziplock bag down into the large ziplock bag. Cover with ice and salt [or rocksalt]. Seal the large bag tightly.

3. Shake, toss, and flip the ice cream for 5 to ten minutes. If the bag hets too cold to handle,wrap it with a towel or pass it from person to person. Don't open the the large bag to check the ice cream because it may not seal properly afterwards.

4. open both bags amd spoon the ice cream into small cups. Enjoy!7 hours ago
Flavor variations:
1. Substitute other extract flavors for vanilla.

2. Omit the vanilla and half the sugar. Add strawberry or chocolate syrup to the milk mixture.7 hours ago
Science explanation: The salt lowers the freezing point of the water which allows it to get colder than ice [about 28 degrees]. This super-cold water and ice mixture causes the liquid milk mixtue to freeze and become solid.

I got this recipe from school we were experimenting and it tastes great. Even you vanilla haters out there would change your mind about vanilla when you try this. Try it with your kids.

Sincerely,
Cassandra R Thanks!

God bless xox



The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources