I've recently come back from morrocco and i tasted really delicoius biscuits in the main square *Djemma el Fna!
I've recently come back from morrocco and i tasted really delicoius biscuits in the main square *Djemma el Fna
i've recently come back from morrocco and i tasted really delicoius biscuits in the main square *Djemma el Fna i want to know what theyre called so i can find recipe and make them at home. Can anyone help me?
thnks Additional Details
21 hours ago
maybe i want specific.
plz can someone help me i found them more in the jewish quarter the mellah and i know they have french influence but i'm from uk i think i wud have tasted them by now since we're in the EU
the bics r soft and chewy inside and crispy outside with coconut almost like macaroons but i never tasted them b4 anywhere else.
Answers: 21 hours ago
maybe i want specific.
plz can someone help me i found them more in the jewish quarter the mellah and i know they have french influence but i'm from uk i think i wud have tasted them by now since we're in the EU
the bics r soft and chewy inside and crispy outside with coconut almost like macaroons but i never tasted them b4 anywhere else. You don't say much to go on about, and your biscuits could even been made following a French recipe, since there's a very strong French influence in Marrocan cuisine, particularly in the patissier front. Selling fast food in the street has long been a tradition, and the best example is Djemaa el Fna square in Marrakech. Starting in the 1980s, new snack restaurants started serving "Bocadillo" (which is a Spanish word for a sandwich, widely used in Morocco). The bocadillo is a baguette filled with salad and a choice of meats, or similar to a tortilla, which is also a widely used term.
Moroccan food sounds gross but if that's what you like to eat, that's your right. There is a massive French influence in Morocco. The main square Djemma el Fna in Marrakech has many pattisseries so the biscuits you had could possibly been French.