What do you put on your corn on the cob?!


Question:

What do you put on your corn on the cob?


I add a little bit of mayonaise, parmesan cheese, shredded cheddar and mozarella!
mmmmmmmmmmmmmmmmm

Additional Details

22 hours ago
oh, oh the thumbs-down fairy is back! I will give you guys thumbs up!!!

13 hours ago
Lady Morgana, you made me laugh! lol
You know I miss you, right?


Answers: 22 hours ago
oh, oh the thumbs-down fairy is back! I will give you guys thumbs up!!!13 hours ago
Lady Morgana, you made me laugh! lol
You know I miss you, right? Both hands! Hawt melting butter and occasionally ..... vegemite. Butter and salt black pepper That sounds really good. I usually just put on a little butter and salt. I saw something similar on the food network. Paula Dean. It did look good. I like mine simple, butter and salt Just butter, salt and pepper...or try this melt butter with dry oregano and a pinch of garlic powder. Butter, salt and pepper. Will say the cheese sounds good. EDIT: Who gives thumbs down on an opinionated question, that is a matter of taste? Whom ever it is, just needs a life. My guess a vegetarian or vegan where butter and cheese violate their eating habits. Say yes to butter and cheese. my hands Butter, salt and pepper
Butter creamed with old bay
Creama with chili,parsley and garlic
Olive Oil kosher salt and rosemary

Depends on the mood I am in - now I can add yours to the list. Thanks! butter, salt, and butter, pepper, butter! i put on butter i dont much like anything else on it Soy Margarine. I just use salt and pepper, sometimes a little bit of butter Butter, salt, and black pepper Butter, pepper & salt. Butter, salt and pepper It really depends on my mood.

It always starts with lots of butter running all over the place. The more butter, the better, that's MY motto.

After the butter... well... sometimes I'm boring and just add table salt and fresh cracked pepper. Other times, I'll use seasoned salt (store bought or the stuff I make myself) or Mrs. Dash's lemon pepper seasoning.

But the key thing is.... BUTTER... LOTS AND LOTS OF BUTTER. lol butter salt and pepper!!! what else??? cilantro butter, sea salt and cracked black pepper lots of butter, salt and pepper butter salt Nothing but my teeth! I love fresh corn and don't need anything to make it better, Just butter and pepper for me! Good ol' Iowa sweet corn is the best. Especially right from the field instead of a store. Where I live we're lucky to be able to have best corn on the cob in the summer. I eat it straight, no butter no salt no nothing, that is how good our corn is! In fact, we don't even eat corn on the cob unless it's summer so it's the freshest and the best! You HAVE to try honey- really, a ear of sweet corn with some honey, butter, and salt is the best! Just lemon pepper. Just butter & salt, mmm my mouth is
watering for that now.!! lol butter and salt

When we were kids and had corn on the cob, we always knew which cob had been daddy's, because he had a gap between his 2 front teeth like David Letterman, and he would leave a very neat row of corn kernels uneaten, left by the gap in his teeth. Just butter, I think anything else distracts from the wonderful taste. Salt, butter, and a tiny sprickling of Brewers' Yeast and that's more than enough for me.

BB,
Raji the Green Witch



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