What is the best way to cook whale? I have my large frying pan out? What now?!
What is the best way to cook whale? I have my large frying pan out? What now?
Answers: No..no...no....you don't cook whale....it's GIANT sushi! :o ) LOL You could try this
ALASKA WHALE STEW
1 med. size whale, cut into bite size pieces
5 tons Alaskan potatoes
1 ton salt
1 snowshoe rabbit
2 truck loads carrots
17 gross ostrich eggs
6 drums (55 gal.)
Chili pepper
Mix all, except eggs, in Olympic size pool. Fill with non-clorinated water. Heat to a boil. Simmer 3 weeks. If it appears stew may not serve entire group. Catch and skin 1 snowshoe rabbit and add to stew. This requires caution as some people dislike hare in their food. Serves 5, 000 - 10, 000. Whale Steak
4 portions
4 slices of whalemeat @ 150 - 180 g
Salt and pepper, preferably freshly ground
4 onion rings
2 dessert spoonfulls of finely diced green or red peppers
1 dessert spoonful of finely diced parsley
1 dessert spoonful of finely diced gherkins
Carve the meat into slices of about 1.5 to 2 cm thick, beat them with your hands and press them into shape. Preheat the frying pan and melt some butter in it. Brown the butter before adding the meat. Fry the steaks on both sides. Whale meat should be fried for about 4-5 minutes on each side. The steaks taste best when they are medium rare, but they should be warmed right through and not eaten raw. Serve the steaks on a plate, place an onion ring on each of them and fill it with peppers, parsley and gherkins. Potato scollops taste good together with the steaks. Serve with a bowl of good, crisp lettuce and salad.
For this and other (well, one other) delicious whale meat recipes, visit:
http://www.highnorth.no/library/culture/... How many people are dining?
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