Buffalo Wings?!
Buffalo Wings?
Hey, I need a great recipe for Buffalo wings for next week's football game! I'm having the guys over for the big Ohio State/Purdue game on Saturday, and I want to wow them with the best wings they've ever had. I would prefer that they are easy to make and require few ingredients, but if it doesn't, that's fine, too. There's going to be 6 of us.
Answers: DOWN SOUTH HOT WINGS
5 lbs. chicken wings
Louisiana brand hot sauce (only this brand will do)
dry Ranch dressing mix (2 packets)
Separate the drumettes and wings; discard the tips. Clean and marinate wings in hot sauce at least 1 hour or overnight.
Preheat oven to 350°F.
Empty wings and sauce into baking pan and sprinkle the top lightly with dry Ranch dressing seasoning (this makes a crust on the top of the wings that is delicious).
Bake at 350°F for about an hour or until wings are done thoroughly. Mix the other pack of Ranch dressing seasoning as directed for dipping. go to all recipes.com Use the recipe on the Frank's hot sauce bottle. They claim to be the original. I've done so and LOVED these wings. They are tastier if you deep fry them, but baked or broiled are yummy too. Now you've got me craving them! Franks Red Hot Sauce original is by far the best wing sauce, you can leave it med the way it is or add melted butter to make mild, or to make hot I always add, white pepper, cayenne pepper, cajun seasoning, red pepper flakes always tastes good and I steam the wings first to cook them off, then fry till crisp and coat with sauce yummy Go to the Food Network website and check out either Bobby Flay, Paula Deen or Emeril pages. They've all made them on their shows and each one looked simple and tasty. 3 Things.
Bojangles/KFC chicken
Texas Pete Hot Sauce
A Microwave to cook the sauce in i make this a lot because my family love wings.
get a bag of wings from the frozen section at your grocers. they are usually already prepped with the tips cut off. get a medium bottle of texas pete hot sauce. and 2 sticks of butter. also flour and oil. thaw the wings them roll them in a four salt and pepper mixture. fry until done. while they are frying..melt butter in pan add all the hotsauce. drain wings well on papertowels. dunk wings in hotsauce and place on baking sheet. bake in 350 degree oven for 10 minutes. Sorry, but being a Southwestern purist, I consider chicken and barbecue to be a contradiction in terms. Only pork and beef are meant to be barbecued. Anyone who dumps barbecue sauce on chicken is a Yankee barbarian! Same thing goes for people that put beans in chili and salt on their watermelon. If you're gonna do that to a pile of chicken wings, just shoot 'em and put 'em outa their misery...