What would go with chicken breasts marinated/grilled in ranch dressing?!
What would go with chicken breasts marinated/grilled in ranch dressing?
Answers: *******ROASTED POTATOES
potatoes of choice peeled and cut in quarters
1 tbsp. light vegetable oil
6 lg. garlic cloves, peeled and lightly crushed
1 cup chopped or sliced onions
Salt and fresh ground pepper to taste
Place potatoes in salted water to cover and bring to boil for 2 minutes. Drain thoroughly and cool. Preheat oven to 400 degrees.
Spread film of oil over the bottom of a heavy baking pan in which potatoes fit into a single layer. Add crushed garlic cloves and onions.
Roast in preheated oven for about 45 minutes or until potatoes are golden brown and tender. Remove garlic cloves if they begin to turn dark brown. Shake pan or turn potatoes several times during roasting. Add a little more fat or oil if pan seems dry.
Sprinkle potatoes with salt and pepper and stir to distribute seasonings evenly. Serves 4.
*******CORNBREAD SALAD
1 (16 ounce) package corn bread mix
10 slices bacon
1 (1 ounce) package ranch dressing mix
1 1/2 cups sour cream
1 1/2 cups mayonnaise
2 (15 ounce) cans pinto beans, drained
3 tomatoes, chopped
1 cup chopped green bell pepper
1 cup chopped green onion
2 cups shredded Cheddar cheese
2 (11 ounce) cans whole kernel corn, drained
DIRECTIONS
Prepare corn bread according to package directions. Cool, crumble, and set aside.
Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Whisk together the dressing mix, sour cream, and mayonnaise.
Crumble half the corn bread in the bottom of a large serving dish. Top with half the beans. Layer the beans with half of the tomatoes, green bell pepper, and green onions. Sprinkle with half the cheese, corn, bacon, and the salad dressing mixture. Repeat the layers. Cover, and chill at least 2 hours before serving. mashed potatoes or a baked potato green salad, oven roasted or grilled veggies, key lime pie Baked tater and some steamed broccoli. Corn on the cob. Salad. Rice. Steamed yellow squash rice and salad Mashed potatoes & gravy, corn on the cob, toasted garlic bread, and a salad. salad and baked or boiled potato tall glass of sweet ice tea Baked potatoes, carrots parsnip yams butternut onion and chicken gravy. french cut green beans, cresent rolls, green side salad, fruity dessert