Does any body how to make General Tso's chicken?!


Question:

Does any body how to make General Tso's chicken?


how do you make the sauce? how long do you cook it for? how do you cook it?


Answers: time to make 1? hours 15 min prep
Change to: servings US Metric
SAUCE
1/2 cup cornstarch
1/4 cup water
1 1/2 teaspoons minced fresh garlic
1 1/2 teaspoons minced fresh ginger
3/4 cup sugar
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup sherry wine (white wine may be used as well)
1 (10 1/2 ounce) can chicken broth, condensed
MEAT
3 lbs boneless skinless chicken, cut into chuncks
1/4 cup soy sauce
1 egg, beaten
1 cup cornstarch
2 cups sliced green onions
8 small dried hot peppers, seeds removed

Not the one? See other General Tso's Chicken Recipes

* < 4 hours Main Dish
* Low Fat Main Dish
* Chinese Main Dish
* Chicken Breasts Main Dish

1. Sauce: Put everything into a quart jar with a lid and shake it up, then put in the fridge. Just shake it up again when you are ready to use it.
2. Meat: Mix chicken, soy sauce, and pepper. Stir in egg. Add cornstarch, and mix until chicken pieces are coated. (It will look awful at this point.).
3. Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy. Drain on paper towels. Repeat until all chicken chunks are fried.
4. Place a small amount of oil (1 tablespoon) in wok, and heat to 400 degrees. Add onions, peppers, and stir-fry about 30 seconds. Stir sauce mixture, then add to wok. Cook until thick. If it gets too thick, add water to right consistency. Add chicken to sauce in wok, and cook until all is hot and bubbly.
5. Serve with fried or steamed rice. This does not reheat well, so eat in one sitting. Source(s):
http://www.recipezaar.com/183083... The best way I make it is to go to TIMMY CHANS in Houston. We get a medium order and it will serve us three times. It is very inexpensive too. allrecipes.com has some good recipes - I used one from this site and it was good for this dish. www.cooks.com
www.allrecipes.com

both have good "family" recipes!



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