Recipe for mac and cheese?!


Question:

Recipe for mac and cheese?


i want a really good recipe for mac and cheese....but i don't want to add cheeses like muenster...and gruyere...just normal cheeses like velveeta and cheddar...


Answers: Macaroni & Cheese
2 cups uncooked macaroni
2 cups Velveeta cheese
3 tablespoons oleo
2 1/2 cups milk
1 egg
Cook macaroni according to directions, Drain. Mix cheese, oleo, milk,& egg to macaroni. Bake at 325% for l hour. This is super easy!

Boil 3/4 box of elbow macaroni according to package directions. Drain it, and wipe out the pot with a paper towel.
Cut a 1-pound brick of Velveeta into slices and melt it in the same pot with 1/2 cup of milk over low-medium heat. Keep stirring it to make sure it doesn't burn.
Once it's melted and creamy, add the macaroni and stir to coat.
Toss it with a little salt and a good amount of black pepper.
Dump the mixture into a greased 9x13" baking dish and bake, uncovered, at 350 for about 30 minutes.

Simple and delicious! MACARONI AND CHEESE

1 lb. box of elbow macaroni
1 lb. extra sharp cheddar cheese, grated
1/2 lb. butter
about 1 quart of milk
salt

Preheat oven to 350 F degrees.
Cook macaroni according to directions. Drain.

Grease a 2 quart baking dish generously with butter. Spoon in a layer of cooked elbows. Place 1/2 pats of butter evenly spaced over the top of this layer. Salt the top of the layer, and then top with a layer of cheese.

Starting with more macaroni, repeat layers several times, ending with a generous amount of cheese. Gently pour in milk just till it becomes barely visible below the final layer.

Bake till golden brown on top, about one hour.

You might want to place the dish on a cookie sheet to catch any overflow as it bakes. heres one

this has a few diffrent cheeses
50 min 20 min prep

16 ounces large elbow macaroni
1 lb cheddar cheese
8 ounces monterey jack cheese
8 ounces Velveeta cheese
2 eggs
2 1/2 cups milk
1/2 cup real butter
2 teaspoons all-purpose flour
4 teaspoons salt
2 teaspoons black pepper
2 teaspoons olive oil

Boil the macroni in a large pot with the olive oil until tender.
While the macaroni is boiling, shread the cheedar cheese and the Monterey Jack cheese onto separate plates.
Pour milk into a mixing bowl. Add the eggs, salt, pepper, and flower. Add melted butter. Mix until ingredients are well blended.
When macaroni is finished cooking, remove from pot and rinse well with cold water.
Pour the macaroni into a large oven safe dish (I prefer an aluminum pan for easy clean up.
Mix about half of the cheedar cheese into the macaroni. Mix in all of the Monterey Jack cheese. Cut the Velveeta cheese into chunks and mix into macaroni. Pour the milk and egg mixture over the macaroni and mix well. Spread the remaining cheedar cheese over the top of the macaroni.
Bake uncovered at 350 degrees for 30 minutes.



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