Original recipe cheesecake?!


Question:

Original recipe cheesecake?


Philidelphia's cream cheese no bake recipe. NOT with whip topping or premade filling. It used to be inside every top of paclage of cream cheese need full recipe. THANKS


Answers: Here you go the original recipe from 1973, Philly Cream Cheese Cake.

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

1 HONEY MAID Graham Pie Crust (6 oz.)


PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.

POUR into crust.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator. CHEESECAKE (NO BAKE)

1 Keebler graham cracker crust (6 oz.)
1 pkg. of Philadelphia cream cheese (8 oz.)
1/3 c. (FRESHLY) squeezed lemon juice
1 can of Eagle Brand condensed milk (14 oz.)
1 tsp. vanilla extract

Cream softened cream cheese. Beat in the milk, vanilla extract and the fresh lemon juice (remove the seeds) until the batter is smooth; pour the batter into the graham cracker crust. Cover and chill in the refrigerator for at least 4 hours.

Yield: 1 cheesecake

May be topped with strawberries, cherries or drizzled with chocolate but delicious plain! all i can say is cheese cake is delicioussss : [

I dunno, you stumped me.



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