Does anyone have a recipe strikingly similar to Starbucks Vanilla Frapiccino?!


Question:

Does anyone have a recipe strikingly similar to Starbucks Vanilla Frapiccino?


At $2.69 for the big one (in TN), every day, it's getting expensive to keep up my habit......does anyone have a recipe for anything close? Specifically what kind of coffee to use, and specific proportions!? It's great for my morning breakfast on the run! Thanks.


Answers: Try making a milkshake.
Formula: Milk + ice + vanilla extract + whipped cream = MILKSHAKE!!! I was told once that Starbucks starts out by using their Starbucks Italian Roast coffee that is available in the bag either from a Starbucks or a grocery store.
But since this very same question was just posted a week ago http://answers.yahoo.com/question/index?... here's the answer that was chosen as the best:
You can get all the ingredients on eBay, or you can ask your local Starbucks to sell you some. Plus, you need a clear Frappuccino cup from Starbucks. There are two green lines on the cup, which look like part of the design, but are actually great measuring tools used by the baristas.

You need:
Starbucks clear cup
1 pitcher (needs to hold 2 liters)
1 box of Frappuccino mix
1 liter of cold coffee
Starbucks vanilla bean powder
Ice
Blender

First, put one liter of cold coffee into the pitcher.
Then, add the container of Frappuccino mix and stir

You now have an entire container of Frappuccino liquid.

Pour the liquid into the Starbucks cup up to the lower green line.

Add three teaspoons of Vanilla Bean Powder to the cup.

Fill the cup with ice.

Pour the whole thing into the blender and blend for approx 30 seconds.

Pour back into the cup and add whipped cream if desired.



The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources