Really good leftover pork tenderloin. How should I use it to make dinner tonight?!
Really good leftover pork tenderloin. How should I use it to make dinner tonight?
It was cooked with bacon, rosemary, chicken/leek/white wine broth, a bay leaf, and salt and pepper.
I could just slice the cold pork thin and use it in a salad of bitter greens with maybe some thinly sliced apple and walnuts--mustardy dressing. But my family is feeling tired of salad right now--I do serve salads a lot. Do you have another idea? A pasta or risotto, an elegant sandwich, or....? I'd be really grateful for any suggestions--thanks.
Answers: Cook some large noodles. While that is cooking slice your pork and place it in a skillet with a can of cream of mushroom soup and a couple spoonfuls of sour cream. Warm and serve over the cooked noodles. I would subject some onion sauteed but it sounds like you have it seasoned well. What about fettucini alfredo and add the pork tenderloin instead of chicken. Add some broccoli also if you have it. Mmm Mmm, sounds good. Tenderloin is one of those that can be better the second day. I would re-warm it in the oven, make some mashed potatoes, gravy and a veggie. cut or shread it up and warm it in a pot with some BBQ sauce then toss it onto a nice sweet roll ,,,,,,,,,,yummy sandwhch This might help you out:
http://allrecipes.com/search/recipes.asp... Do you have a crock pot or similar slow cooker?
Cut the pork into bite sized cubes. Add some quartered carrots, thinly sliced celery, chives or green onions (diced) and a can of cream of mushroom soup with just enough liquid to cover all ingredients---cook slowly until bubbling. Serve over penne pasta or basmati rice, cooked of course. some rice with butter on it ,raw carrot slices around it and a nice punch to go with it with the pork Stir Fried Pork rice for me please.