Wt is the Best Cookies recipe ..plz help?!
Wt is the Best Cookies recipe ..plz help?
i wanna make cookies for the first time
and i dunno wt is the best Chocolate Chip Cookies Recipe..
i need help if u have i really good one
Answers: jonquille, I hate to disappoint you and your friend, but that's NOT the real Neiman-Marcus cookie recipe. They put their REAL recipe on their website to dispell that urban legend about their cookies. Here's a link to the real one, and it does make WONDERFUL cookies.
http://www.neimanmarcus.com/store/servic...
After all these years, it's hard to believe some people still believe that vicious rumor about them charging $250.00 for that recipe. LOL Source(s):
http://www.snopes.com/business/consumer/... buy some http://www.verybestbaking.com/recipes/de...
This is the link to the original Nestlé Toll House chocolate chip cookie recipe. In my opinion they are the best. I used to make them when I was a teen and they always turned out great! The recipe is also on the back of the Nestle Toll House chocolate chips bag.
Good Luck!! Nestle's Toll House Cookies
Ingredients:
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12-oz. pkg.) NESTLé? TOLL HOUSE? Semi-Sweet Chocolate Morsels
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes. You can try the Neiman-Marcus Recipe! My friend wrote about it on her blog: http://8thofaugust.blogspot.com/2007/09/... Nestle's Toll House Cookies are the best
Ingredients:
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12-oz. pkg.) NESTLé? TOLL HOUSE? Semi-Sweet Chocolate Morsels
Directions:
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.