Leftover Fajitas?!
Leftover Fajitas?
Anyone have any suggestions on how to use some left over fajita meats and veggies?? They gave us too much at the mexican restaurant last nite and I want to do something creative rather than just microwave them and make more fajitas
Answers: Chop'em up, mix w/ cooked rice, top w/ pico di gallo and cheese. Bake at 400 till hot and cheese in bubblin'...serve w/ sour cream, guac, and more pico di gallo.
FYI-
Pico di Gallo
2 med chopped, seeded tomatoes
1 small yellow onion
1 small jalapeno (more to taste)
lime juice
salt
fresh cilantro
Add all ingredients to bowl and let rest for a few minutes for the flavors to meld...magnifico! Lightly stir fry them and eat with rice. Mix them with a Mexican flavored rice. Quesadillas!
Chop it all up and put it in scrambled eggs. Top with shredded cheese and a side of guacamole.
Mexican quiche. Oooo....I like this question. You can make a quiche using the fajiti mixings by adding eggs, cheese and milk or - easier - an omelet. You could warm it up with cheese and put it over rice. Saute garlic and broth (beef or chk..depending) add the fajita stuff pour over rice or noodles. I love to chop them and add as a filling for an omelette or
chop and fry up with some potatos and serve with eggs.
I also love them for quesedillas, yum