What's your favorite recipe?!
What's your favorite recipe?
What do you make when you know you'll be having guests over or if you want to make a nice dinner for someone special? Not necessarily your most fancy dish, but rather the one that you think tastes the best.
Mine is bacon wrapped scallops with spicy mayo. They're delicious, fun to eat and easy to make. They make a great appetizer or side dish.
1 1/2 pound large scallops (You can also use shrimp)
1/2 pound thin-sliced bacon
Extra-virgin olive oil
Sea salt and freshly ground black pepper
1 cup good quality mayonnaise
1/4 cup hot chili paste (recommended: Sriracha Hot Chili Paste)
1 lime, juiced
2 tablespoons chopped cilantro, plus more for garnish
2 heads Bibb lettuce, washed
3 avocados, sliced
Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Additional Details
7 hours ago
Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once (you can also grill them if you par cook the bacon in the microwave).
Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped shrimp, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.
Answers: 7 hours ago
Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once (you can also grill them if you par cook the bacon in the microwave).
Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped shrimp, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves. With out question its GRAPE SALAD:
4 lbs white and red grapes. washed and off vine.
8 oz cool whip
1 cup sour cream
8 oz cream cheese
add powder sugar to taste i use about 1/2 cup
a squirt of lemon juice
mix all ingredience and then fold in the grapes
this dish goes fast so you might wanna double it Source(s):
I make it for every occasion You answered your own question !!! Anyway they sound great and am going to try !!!! since everybody wants to be healthy I always prepare some my loved ones a healthy food just like this:
STEAMED FISH, RICE, FRUITS/SALAD, WINE
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