Recipe of black forest?!
Recipe of black forest?
recipe of black forest
Answers: black forest cake:
Notes: If desired, mound up to 2 tablespoons semisweet chocolate curls on top of the frosted cake.
Ingredients
1 can (1 lb.) drained pitted tart pie cherries in water
1/4 cup kirsch
About 1/4 cup salad oil
About 2/3 cup unsweetened cocoa
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups sugar
2 large egg whites
1 teaspoon vanilla
Whipped frosting
Preparation
1. In a bowl, combine cherries and kirsch. Let stand at least 30 minutes, stirring occasionally.
2. Oil a metal 8-inch-wide round cake pan. Line pan bottom with waxed paper cut to fit; oil paper. Dust pan with cocoa, shaking out excess.
3. In a bowl, mix 2/3 cup cocoa, flour, soda, and salt.
4. In another bowl with a mixer, beat to blend sugar, 1/4 cup salad oil, egg whites, vanilla, and 1 cup water. Add flour mixture; stir to mix, then beat until batter is smooth. Scrape batter into prepared pan.
5. Bake in a 350° oven until cake begins to pull from pan side and springs back when lightly pressed in center, 35 to 40 minutes.
6. Let cool in pan on a rack for 10 minutes. Run a thin knife between cake and pan rim, invert cake onto a rack, lift off pan, and gently pull off and discard waxed paper. Let cool about 1 hour. When cake is cool, use a long serrated knife to cut the cake horizontally into 3 equal layers.
7. Meanwhile, follow directions for whipped frosting, using 2 large egg whites, 1 cup sugar, 1/4 cup water, 1/4 teaspoon cream of tartar, and 1 teaspoon vanilla.
8. Drain cherries, pouring kirsch into a small pitcher.
9. To assemble cake, place bottom layer on a flat plate, cut side up. Spread cut side with about 1/4 the frosting; dot with 1/2 the cherries. Set center cake layer on frosting; spread with about 1/4 the frosting; dot with remaining cherries. Lay top of cake, cut side down, onto cherries. With a small spatula, swirl remaining frosting over cake. Cut cake into wedges; drizzle each portion with reserved kirsch.
Yield
Makes 8 servings
Nutritional Information
CALORIES 428(18% from fat); FAT 8.6g (sat 1.6g); PROTEIN 5.8g; CHOLESTEROL 0.0mg; SODIUM 263mg; FIBER 2.8g; CARBOHYDRATE 84g
Black forest bread:Ingredients
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cranberries
1 tablespoon hot water
2 teaspoons instant coffee granules
3/4 cup low-fat buttermilk
2/3 cup sugar
1/3 cup honey
2 tablespoons vegetable oil
2 teaspoons vanilla extract
1 large egg
Cooking spray
Preparation
Preheat oven to 350°.
Combine first 4 ingredients in a large bowl. Stir in cranberries; make a well in center of mixture. Combine water and coffee granules; add buttermilk, sugar, honey, oil, vanilla, and egg, stirring well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack.
Yield
14 servings (serving size: 1 slice)
Nutritional Information
CALORIES 178(15% from fat); FAT 3g (sat 0.8g,mono 0.7g,poly 1.1g); PROTEIN 3.7g; CHOLESTEROL 16mg; CALCIUM 28mg; SODIUM 195mg; FIBER 0.7g; IRON 1.5mg; CARBOHYDRATE 34.5g Source(s):
myrecipes.com Plant seeds, stand back, and wait a few centuries. INGREDIENTS:
* 1 dark chocolate cake mix (or your own from scratch)
* 1/4 c. kirsch (cherry brandy)
* 1 can cherry pie filling
* 16 oz. heavy whipping cream
* 1/2 c. confectioners' sugar
* Maraschino cherries, drained, optional, for garnish
* milk chocolate curls or shavings, for garnish
PREPARATION:
Drain cherry pie filling in a colander to remove most of the thickened juices.
Make cake, following package directions. Bake cake, as directed, in two 9-inch layer cake pans.
When cool, sprinkle kirsch over both cake layers.
Chill electric beaters and large mixing bowl; beat cream until it thickens slightly, gradually add confectioners' sugar and beat until thick enough to hold its shape.
Using a vegetable peeler, shave chocolate; refrigerate until ready to serve.
Assemble cake; place one layer on serving plate and spread its top with 1/2-inch thick layer of whipped cream and strew the cherries over the cream leaving about 1/2 inch margin around border of cake with no cherries.
Set other layer on top of cherries and spread top and sides of cake with remaining cream, shape whipped cream into decorative swirls on top.
With fingers, gently press chocolate curls into cream on sides of cake.
Garnish top with drained maraschino cherries, if desired, or with a few remaining chocolate curls. Click below for the recipes of 2 different black forest cakes
http://allrecipes.com/recipe/black-fores...
http://allrecipes.com/recipe/black-fores... INGREDIENTS:
1 dark chocolate cake mix (or your own from scratch)
1/4 c. kirsch (cherry brandy)
1 can cherry pie filling
16 oz. heavy whipping cream
1/2 c. confectioners' sugar
Maraschino cherries, drained, optional, for garnish
milk chocolate curls or shavings, for garnish
PREPARATION:
Drain cherry pie filling in a colander to remove most of the thickened juices.
Make cake, following package directions. Bake cake, as directed, in two 9-inch layer cake pans.
When cool, sprinkle kirsch over both cake layers.
Chill electric beaters and large mixing bowl; beat cream until it thickens slightly, gradually add confectioners' sugar and beat until thick enough to hold its shape.
Using a vegetable peeler, shave chocolate; refrigerate until ready to serve.
Assemble cake; place one layer on serving plate and spread its top with 1/2-inch thick layer of whipped cream and strew the cherries over the cream leaving about 1/2 inch margin around border of cake with no cherries.
Set other layer on top of cherries and spread top and sides of cake with remaining cream, shape whipped cream into decorative swirls on top.
With fingers, gently press chocolate curls into cream on sides of cake.
Garnish top with drained maraschino cherries, if desired, or with a few remaining chocolate curls.
More Chocolate Cake Recipes I Don't have any idea about it please y dont u try asking the bakery??????? BLACK FOREST CAKE
4 eggs
3/4 tsp vanilla
2/3 c sugar
1/3 c cocoa
1/3 c sifted flour
6 Tbs clarified butter
1/2 c sugar
3/4 c water
1/4 c kirsch
1 c pitted dark cherries, drained and soaked in the kirsch
2 c heavy cream, whipped
1/3 c confectioner's sugar
chocolate curls and maraschino cherries for garnish
Beat for ten minutes at high speed eggs, vanilla, and 2/3 c sugar. Sift together flour and cocoa, fold into egg mixture. add melted butter, stir until JUST mixed. pour into 3 greased and floured 6'' round pans. Bake in 350 oven for 10-15 mins
Cool in pans 5 mins, remove and cool on racks.
Combine 1/2 c sugar and water in saucepan. boil 5 minutes. cool to lukewarm and add kirsch sprinkle over cake layers. Fold confectioner's sugar into whipped cream. spread one layer of cake with cream, sprinkle on 1/2 the cherries. put second layer on top and repeat. Put last layer on top and frost top and sides with remaining cream.
Garnish.