Anyone have a recipe for that includes Chinese sausage?!
Anyone have a recipe for that includes Chinese sausage?
Answers: fried rice!!!! dice them and saute with chopped onions, green peas, diced carrots, day old rice (separated).. season with salt... serve hot..top with chopped green onions and thin slices of cooked scrambled eggs....
pancit!!! stir fry diced sausages with veggies (julienned carrots & green beans, shredded cabbage) shelled shrimps season with oyster sauce put a little water and cornstarch... pour over fried crispy noodles... Nope, Never heard of "Chinese sausage". you could use it in Fried rice!
i do it all the time, other than that, i don't really know what else you could cook it with..
maybe you could try some veggies with it or something.. sorry.. CHICKEN AND CHINESE SAUSAGE
2 tbsp. soy sauce
2 tbsp. dry sherry
1 tbsp. sugar
2 cloves garlic, minced
2 quarter-size slices ginger root, minced
6 chicken thighs, skinned, boned, cut 1 inch square pieces
6 lg. dried black mushrooms
1/2 lb. Chinese sausage (lop cheong)
2 tbsp. oil
1 3/4 c. water
1 c. long grain rice
2 scallions, thinly sliced
Marinate chicken in soy, sherry, garlic, and ginger. Cover and refrigerate 1 hour. Cover mushrooms with hot water, soak 30 minutes. Clean, rinse, and drain. Cut off and discard stems, squeeze dry, and thinly slice. Cut sausage in 1/4 inch thick diagonal slices.
Drain chicken, reserving marinade. Heat oil in heavy pan, cook chicken. Add reserved marinade, water, stir in rice, mushrooms, and sausage. Bring to boil, reduce heat, cover and simmer until rice is tender, 20 minutes for UNCLE BEN'S? converted. Let stand 5 minutes, sprinkle scallions on top, and serve. Cut them however you like and mix them into an omelet.