Can you make tomato soup using tomato juice by adding a couple ingredients?!

Question:

Can you make tomato soup using tomato juice by adding a couple ingredients?

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Answers: Pour the juice in a sauce pan.
Add a pinch of baking soda (about 1/4 tsp per quart of juice)
Heat almost to boiling.
Add the same amount of milk as juice.
Salt and pepper to taste.
Heat and serve.

The soda is to keep the juice from curdling the milk.

Bert Source(s):
My mom made this all the time. sure but it cheaper and easier to buy the soup, just reduce the juice, put in some paste and there you go Yes.. very simple...!

Some KETCHUP.... and some thyme and some Salt and Pepper and sometimes... garlic!

I also use some Half & Half... in my Tomato Soup to..... SMOOTH...... it out some!

Thanks, RR

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